Goats Cheese and Fig Salad
We have had an abundance of figs this year - so I’ve been finding inventive ways to get them into my diet. One of my favourite recipes of the moment is my goats cheese and fig salad. It take just a few minutes to throw together and is packed with loads of vitamins and minerals.
What you need:
Lambs tongue lettuce or rocket - High in iron and antioxidants
Fresh figs - High in fibre and potassium
Spanish ham or parma ham - For a protein burst
Semi-soft goats cheese - full of calcium and easier to digest than cows cheese.
Pine nuts - keep you feeling sated and are a good source of magnesium
Balsamic glaze - You only need a small drizzle, it’s oh so tasty but full of naughty sugars.
Cracked black pepper - has been shown to stimulate digestion
Assemble all the above ingredients in a shallow bowl, and voila! You have yourself a very tasty salad!
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